According to the tribe of Maya belief, chocolate is the food of gods. The original taste of cacao actually is bitter as a result of the alkaloid content, but after going through the process, it produced a chocolate as a preferred food of many people. Cacao contain 31% fat, 14% carbohydrate and 9% protein.
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FACT OF CHOCOLATE
Posted by admin in Friday, April 10th 2009
Topics: Your Food Tags: alkaloid content, animal fat, bloodfood consumption, cacao, carbohydrate, cereal, chocolate consumption, chocolates, cholesterol, cocoa butter, consumption survey, dental plaque, emergence, fatty acid, kidney stones, national food, pollution, preferred food, radiation
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